So minggu lepas n minggu nih saya cuma melayan apa yang mr Z request. At least terlepas beban nak fikir menu tetiap hari :) So his requests were:
- Bihun sup kedah
- Daging panggang + ayaq asam
- Laksa Kedah
- Sambal daging
- Laksa Johor (agak segera - dah ada paste :P)
- Daging panggang masak halia
n semalam, paling 'best dia mintak buatkan ayam goreng KFC..hahahaha. Mungkin dia ingat isteri dia nih cousin chef hanieliza. Tapi cuba jugak lerr :P
Resipi mungkin ramai dah tahu kut (diedarkan melalui emel uni tapi tak pernah terfikir nak buat sendiri, KFC kan bersepah kat mana2 dulu) tapi untuk future reference, saya letak juga disini..
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KFC Coleslaw
cabbage + carrot ---> Shredded
Ingredient A
1/8 cup milk
3/4 cup buttermilk
2 tablespoons lemon juice
1/2 cup mayonnaise
Ingredient B
1/2 teaspoon salt
1/8 teaspoon
pepper
Some sugar
- Shred fresh cabbage n carrot
- Add buttermilk, mayonnaise, milk and lemon juice, mix well
- Then add the salt and pepper, mix again
- Finally, add some sugar to enhance the taste
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Gravy for Mash Potato
Ingredients A
- 1 1/2 tablespoons shortening, melted
- 1 1/2 tablespoons of Original Breading Flour*
Ingredients B
- 1 1/2 tablespoons of Original Breading Flour*
- 2 tablespoons all purpose flour - 1 can Campbell’s Condensed Chicken Stock**
- 1 can water**
* can be replaced with any breading flour (that u use to make skin crunchy) ** i replaced them with chicked stock
- Prepared the roux by stirring ingredients A together on a low heat for 10 to 15 minutes
- Stir well to avoid lumps
- Once the mixture turns brown, remove it from the heat
- add the remaining flours in ingredients B and pour in the liquid (chicken stock) slowly,
- Stir well while you do that, to avoid lumps
- Boil for 2 minutes
- Let it cool 3 -5 minutes to allow the mixture to thicken
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Resipi rahsia KFC Original Recipe (fried Chicken) :P
Marinating the Chicken
2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water
- Mix all of the ingredients
- Marinate the chicken for 24hrs (refrigerated)
Frying the Chicken
Ingredients A
1 eggs well beaten
2 cups Milk
Ingredients B
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
6 - 8 cups Crisco Shortening
- Mix ingredients A in a bowl
- In a separate bowl, mix all the ingredients B
- Melt the shortening in a pot for frying (best if cooked in pressure cooker, otherwise, make sure that the shortening cukup banyak, sampai ayam tenggelam dalam minyak/ fully covered the chicken)
- Dip the previously marinated chickens into ingredients A. Be generous :)
- Roll the moistened chicken in the flour mixture until well coated.
- Drop the chicken, one piece at a time into the hot shortening. Fry until it is golden brown.
( It took around 10minutes via pressure cooker)
Serve hot with coleslaw, potato wedges, and mash potato :)
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Review Ayam goreng KFC:
Ayam - sebijik rasa original recipe (atau ker sebab dah lama tak makan? hehe)
Coleslaw - okla, sama
Mash potato + Gravy - Gravy sedap tapi saya tak puas hati mash potato tuh..something missing tak macam resipi KFC
Lain-lain - Ni la 1st time saya guna MSG. Dah ler begini punya banyak dia letak dalam satu menu. Boleh stroke kalau buat selalu nih.
Boleh tahan jugak mr Z punya requests. Macam order kat restoran.
Tapi siapa yang tak senang hati kalau tetiap hari suami n anak-anak makan licin menjilat jari :) Bila si suami cakap, "Sedap, sayang." Atau bila si kecil cakap, "mama, tasty, nak lagi :P" Maklumla, diorang yang request kan :P Kenala puji-puji sket.
p/s: Next monthly prenatal check-up, nak kena check mr Z sekali, kut-kut la sebenarnya next baby kitorang ni kembar, tapi berlainan perut :P
Aduhh~ hari nih nak masak apa pulak..
7 Whisperers:
salam zz
resepi ayam kfc tu memang boleh bikin naik blood pressure huhu
tapi tu la, sedap kan, saya pun tak mampu menolak
saya ada resepi yang simple gile
maybe awak pun dah tau agaknya
resepi ayam/sotong/udang kung pao yang paling sempoi
tumis halia dengan lada kering (kuantiti ikut suka)
then masukkan ayam/sotong/udang dan sos tiram sekali secukup rasa
kasi mereka mesra
then letak air (ikut suka banyak mana)
bila ayam/sotong/udang dah masak, kuah pun mendidih (saya suka dia mendidih membuak2)
maka boleh la dihidangkan
kalau nak isi garam boleh juga tapi saya rasa sos tiram pun dah cukup masin
kalau orang tak minat chinese food dia tak suka rasanya resepi ni
selamat mencuba :)
zack bila tgk wedges potato tu masih teringat makan kat umah awak dulu.. sedap..tak tipu...
fes taim saya dengar perkataan "kung pao" nih ida..diam-diam terer masak yerr..hehe.
btw, lada kering tuh kisar ker? Nanti saya try...errr, ni makan dengan nasi ker?
misah,
tq tq..hahaha. malu plak bila orang puji. tak sangka misah suka wedges tuh..tapi arissa susahnya ler nak makan..
zakiah,
saya mana ada diam2 terer
saya kan sokmo jadi chef tak bertauliah kat bilik shada dulu huahuahua
resepi ni mmg simple sesimple2nya
halia tu hiris-hiris dan lada kering pun potong-potong je
tak pernah pulak try blend
mana tau lagi sedap sebab mereka bertambah mesra
tapi kalau tak sedap jangan salahkan saya tau :-p
chef idawati from Asma (err, imported from hafsa :P)
ye ker? nanti saya try..tapi ikut original resipi awak kasi dulu, takut tukar2 resipi terus tak mesra mereka itu
ishhkk.ni buat saya nak mkn kfc nih..aritu ade bdk sini blk m'sia 2mggu,so kami kirimla kfc..tp,bl blik sini,die xdapek nk belikn..beg penuh katanye..tp ni dah ade secret resepi nih,bolelh cube dulu kn..time kaseh coz sudi share resepi..
hehe..biasala tuh, balik dari mesia memang bag, tangan, perut, semua pun penuh :D
cuba jangan tak cuba. Cuma resipi mash potato tak letak, sebab tak sedap. Nanti jangan lupa tunjuk yek :P
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