Cream Pineapple Tartlets

Tart pineapple nih buat sekali acuan 30 keping, tak habis makan sendiri - maka dibawa la sikit ke taalim tempohari. Serba-salah sebenarnya nak bawak ke majlis taalim, sebab kat sini taalim takder makan-makan untuk tak membebankan tuan rumah mahupun tetamu. Saya sangatlah suka dengan ke'sempoi'an majlis sebegini...dan saya tak berminat nak mengubah budaya tersebut. Aduhh~

Fikir punya fikir, bawa jugak ler..Hasilnya dapatla sorang sebijik (termasuk anak-anak)..Kekeke, kejam tak? :P


Resipi Cream Pineapple Tartlets (dari foodnetwork canada)
Filling:
250gm cream cheese, room temperature
2 cups sugar
1/4 cup all-purpose flour
3 large eggs
1 lemon - extracted for juice
1/2 cup crushed pineapple

Crust saya beli siap jer..ngehehe.

Cara-cara:
1. Preheat oven to 350'C. Bake the crust for 15 to 20 minutes,
2. Beat all the ingredient for filling until mixture became smooth but do add just 1 egg at a time. I simply used food mixer for this :P
3. Reduce the oven heat to 325'C and pour the filling mixture into the tartlets.. Bake for around 30 minutes

Voila, as easy as ABC :) Aisyah n mr Z seemed to love them :P